
Sichuan Spicy Pork w/ Rice noodlesServes 5Sichuan spicy Pork comes from the Sichuan region in China and can be cooked in chilli oil, and lots of added chillies to give it extra kick. This version is a little tame, but feel free to add extra spice.Prep time: 20minsCooking Time: 15minsYou Will Need:75g Cashew Nuts700g Pork3tbsp Groundnut Oil1 Red Bell Pepper1 Yellow Bell Pepper100g Bean sprouts2 Carrots4 Cloves Garlic2 slices of gingerPak...