Chinese Hoisin Pork: Recipe

Posted by Charlie @ Discovering Mandarin Thursday, 20 August 2009 0 comments

Chinese style Hoi Sin Pork
Serves 4

This meal is pretty similiar to the Hoisin Chicken I cooked a couple of weeks ago, But I made too much sauce. I wanted to use it up, so here is the very tasty Hoisin Pork recipe.

Prep time: 25mins
Cooking Time: 15mins

You Will Need:
750g pork (preferably boneless cut)
1 tablespoon toasted sesame oil
1 tbsp soy sauce
6 tbsp hoi sin sauce
Salt and pepper
4 medium garlic cloves, smashed
12 ounces green beans, cut into 1-inch lengths
1 Bell Pepper
Thinly sliced spring onions
Toasted sesame seeds, for garnish, optional

Medium Egg Noodles


To Cook:

1. Cut up pork into bite-sized chunks. Marinade the Pork in ½ tbsp Hoisin sauce, 1tbsp soy sauce with salt and pepper. Leave in fridge for 20mins.

2. Prepare garlic, green beans, pepper and spring onions, cutting them however you like them. Boil the kettle ready for the noodles to cook in.

3. Heat the oil in the pan, until oil is hot. Fry Pork for about 5mins, then leave to the side, and leave the wok on the heat. Now quickly drop noodles into boiling water.



4. Add garlic, beans and pepper now until the garlic turns brown.



5. Add back the pork, rest of the hoi sin sauce and the spring onions. Stir fry for a minute and take out the noodles. Add soy sauce to the noodles before serving immediately.


As I Served Hoisin Pork w/Noodles



Daily Chinese Proverb: Do You Overfill Your Cup?

Posted by Charlie @ Discovering Mandarin 0 comments

This is another chapter of Lao Zi's Dao De Jing (Formerly Lao Tzu: Tao Te Ching). This is chapter 9, and talks about how overdoing things causes the reverse action of what was initally intended. Lao Zi talks about how it is better to withdraw or retire when satisfied with the results. Carrying on, or pushing for more than what was originally desired; that is both arrogant and will cause your cup to spill.



持而盈之,不如其已。
揣而梲之,不可長保。
金玉滿堂,莫之能守。
富貴而驕,自遺其咎。
功成、名遂、身退,天之道。

chí ér yíng zhī, bùrú qí yǐ.
chuāi ér zhuó​ zhī, bùkě cháng bǎo.
jīnyù mǎntáng, mò zhī néng shǒu.
fùguì ér jiāo, zì yí qí jiù.
gōng chéng, míng suì, shēn tuì, tiān zhī dào.

Fill a cup to overflowing, And it will spill.
Hone a sword to the very sharpest, And it won't stay sharp for long.
Fill your halls with gemstones, And you won't be able to guard them.
Be proud with wealth and status, And you will cause your own fall.
Withdraw when your work is done. This is the way of heaven.


This is just one translation, and there are many. Dao De Jing has been translated into many languages, and even Chinese scholars still argue over the true translations due to the lack of Classical Chinese punctuation marks, seperations of commas and full stops can drastically alter the meanings of passages.

Text Source:
Chinese Characters

Mandarin Movie: Bian Lian: The King of Masks

Posted by Charlie @ Discovering Mandarin Wednesday, 19 August 2009 0 comments



Wang Bianlian (Xu Zhu) is an aging street performer known as the King of Masks for his mastery of Sichuan Mask Changing Art. His wife left him with and infant son over 30 years ago. The son died from illness at age 10. This left Wang a melancholy loner desperate for a male heir so he could pass on his rare and dying art.

A famous master performer of the Sichuan Opera, Master Liang offers to bring Wang into his act, thus giving him fame and possible fortune, but Wang opts for staying the simple street performer. Then, one night after a performance he is sold a young boy by a slave trader posing as the boy's parent. "Grandpa" finds new joy in life as he plans to teach "Doggie"(Zhou Renying) (an affectionate term often used for young children in China) his art. All is well until Doggie is found out to really be a girl.


Set in 1930s China, this 1996 film ranges through the heart-breaking and joyful. Showing how hard life was for the characters you truly see the depths and heights of human existence in this film. The actors are all perfect, such that you feel like you have really entered a different world.

Bian Lian: King of Masks is very predictable and has great mirroring of pivotal moments within the film. I reccomend this heart warming tale for all. I watched it for the first time on Youtube. I enjoyed it so much, that I will be buying it.



Video Trailer: IMDB

Daily Chinese Proverb: Let it Be

Posted by Charlie @ Discovering Mandarin 3 comments

This is a proverb that Daoists take seriously and the French call Laissez-faire, which in English literally means "Let it be". Leave things to their own devices, get on with life and let everything be as it will be, without stressing.


顺其自然
shùn​qí​zì​rán​
Let things take their own course
(Without external influence)




无为 (wú​wéi​) means very similiar and literally 'Inaction' and is used most often within Daoism.

Photo Source:
Flickr

Man Addicted to Eating Snakes

Posted by Charlie @ Discovering Mandarin Tuesday, 18 August 2009 0 comments

A 41 year old Chinese man says he likes to relax by eating live snakes and washing them down with beer. Wen Xide of Wangzhuang village, Zhumadian, says he has been eating live snakes for 10 years.

He started by eating one to win a bet with friends for a packet of cigarettes.

"From then on I became addicted to eating live snakes," he said.

Wen demonstrats his habit in the street, chewing down two live snakes bit by bit over a bottle of beer.

"It's a bit smelly, but they're very delicious," Wen said.

Wen says his son is now following his lead and has eaten eight live snakes this year.

But Wang Tianming, a doctor specialising in digestion at a local hospital, said Wen could suffer nerve problems and risked infection from parasites.

Daily Chinese Proverb: Modesty & Underexpectation

Posted by Charlie @ Discovering Mandarin 0 comments

This proverb talks of how one can be modest and create low expectations whilst delivering highly on promises. Yet again Confucius (孔夫子) is very wise, and says things that are picked up time and time again. As a marketer myself, the idea that you can overdeliver on promises and expectations is a powerful notion.



君子欲訥於言而敏於行
jūn​zi​ yù​ nè​ wū​ yán​ ér​ mǐn​ wū​ xìng​
A superior man is modest in his speech, but exceeds in his actions.
- Confucius

Fried Wontons: Recipe

Posted by Charlie @ Discovering Mandarin Monday, 17 August 2009 0 comments

Fried Wontons
Makes 50 Wontons


In Mandarin, Wontons are called; 馄饨 húntún "irregularly shaped dumpling" and also popularly called 云吞 yúntūn "swallowing clouds" in both Mandarin and Cantonese. However the English word actually derives from the Cantonese word 雲吞 wàntān.
Wontons are wonderfully wrapped in a silky wheat based sheet. When fried they make tasty snacks, they can be used as an appetiser, part of a meal, or as a tasty snack.

These were the wontons I had left over from the wonton soup I made last week.

Prep time: ½ hour (first time preparing wontons took longer than expected)
Cooking Time: 5 mins

You Will Need:

1 Pack of 50 Wonton Wrappers

Wonton Filling:
600g Minced Pork
2 Spring Onions
3 cloves Garlic
8g Ginger
¾ Cup of water
Seasonings for filling
1.5 tsp salt
1 tsp sugar
1 tbsp cornstarch
1 tsp pepper
1 tbsp sesame seed oil

How To Cook:

1. Whilst the soup is simmering away chop spring onions into sections, cut up garlic and ginger small. Add the minced pork, and all the seasoning and fillings into a food processor, blend until really well mixed.


2. Now wrap the wontons:

• Place a wonton wrapper on a dry clean cutting board


• Place 1 teaspoon of filling in the center of the wrapper


• Take another piece of wonton wrapper and lay it over the filling


• Press the top wrapper gently but firmly over the filling, working out any air between filling and wonton wrapper

• Use a little water to seal the edges



3. Leave wontons aside under a damp towel, and leave in the fridge to prevent the wonton wrappers drying out.


4. Once all the wrappers are filled and completed. Warm up a wok or pan with oil until hot. Add wontons a couple at a time until golden brown.

Daily Chinese Proverb: Challenge

Posted by Charlie @ Discovering Mandarin 2 comments

This proverb comes directly from Mark's China Blog in yesterday's post. It is about uphill struggles and challenges in one's life. Everyday I find new things which re-affirm in my mind that learning Mandarin is truly one of these struggles. But worth every second of it.

逆流而上
nì​liú​ ér​ shàng​
Swimming Upstream



Ultimatley this picture has absolutley nothing to do with the quote, although I did feel that Pandas themselves have an 逆流而上 of their own.

Photo Source:
Flickr

Xi'an : Chinese City Guide

Posted by Charlie @ Discovering Mandarin Sunday, 16 August 2009 0 comments

Xi’an in Shaanxi
(西安; Xī'ān) (陕西; Shǎnxī)


Xi’an is now the capital of the Shaanxi province, located in the southern part of the Guanzhong Plain. With the Qinling Mountains to the south and the Weihe River to the north, it is in a favourable geographical location surrounded by water and hills. Its monsoon climate is semi-moist and there is clear distinction between the four seasons.



Xi’an was historically known as Cháng'ān (长安). Though the name of the city itself has changed many times during the dynasties. Xi'an is the eastern terminus of the Silk Road which connected Europe, Africa and Arabia to China and Asia throughout history. It is historically one of the oldest Chinese cities and boasts one of only two intact city fortifications in the country.

Xi’an has many attractions for tourists such as the Mausoleum of Qin Shi Huang and his Terracotta Army, several burial mounds and numerous Tang Dynasty pagodas including the Giant Wild Goose and Small Wild Goose Pagodas. It also has religious buildings of importance such as the Famen Temple, Great Mosque and nearby Louguantai the birthplace of Daoism, where according to legend Lao Zi (Lao Tzu) wrote the Dao De Jing (Tao Te Ching) and preached sermon.

However the most famous of the attractions is nearby Xi’an. Qin Shi Huang’s Terracotta Army (兵马俑; bīngmǎ yǒng) is one of the most famous Chinese exports and has had huge success as a travelling exhibition. The 8000 or so figures found in 1974 near the Mausoleum of the First Qin Emperor, date back to around 210BCE.

Both the Giant Wild Goose and Small Wild Goose Pagodas survived numerous earthquakes, and although both have sustained damage, they remain standing to this day.


The Bell Tower (钟楼; Zhōnglóu) and the Drum Tower (鼓楼; Gǔlóu), are in the exact city centre, and is the most convenient starting point to go anywhere in the city. From this point the streets split up into the four points of the compass. North-Street (北大街 Běidàjiē), East-Street (东大街 Dōngdàjiē), South-Street (南大街 Nándàjiē) and West-Street (西大街 Xīdàjiē).

Xi'an is a city where the old meets the new, and not in the best sense...


Xi'an does have quite a funky Starbucks design though...

Xi’an is twinned with Birmingham, UK. (amongst many other cities)


Xian
simplified Mandarin character; 西安;
pinyin: Xī'ān


Photo Sources: (In order of appearance)
FlickrFlickrFlickrFlickrFlickrFlickrFlickrFlickr

Chinese Daily Proverb: Solving Problems

Posted by Charlie @ Discovering Mandarin 2 comments

Todays proverb means to solve two problems through one action. This promotes effiency and the saying relates to adding value to certain decisions when it has extra or hidden benefits.

一箭雙雕
yī jiàn shuāng diāo
Kill two birds with one Arrow

This saying is more commonly known in English as: Killing two birds with one stone.

It can also be expressed as:

一石二烏
yī shí èr wū

photo source:
Flickr

Daily Chinese Proverb: Commitment? - 'When The Tree Falls, The Monkeys Scatter'

Posted by Charlie @ Discovering Mandarin Saturday, 15 August 2009 0 comments

When a leader loses power, their followers become disorganised and often lose faith in the cause. The following phrase is now used to refer to people who ditch a lost cause because they weren't committed to it. The creators of a cause would however try and keep the cause afloat whereas the followers just there for the ride would just ditch it.

This proverb is likely to be used to describe fair weather friends, although in both cases is applicable.

树倒猢狲散
shù dǎo hú sūn sàn
When the tree falls, the monkeys scatter


More often in English, this proverbs meaning would be conveyed in the following proverb:

Like rats desert a sinking ship.

Photo Source:
Flickr

New Phrases: Weeks, Months & Years

Posted by Charlie @ Discovering Mandarin Friday, 14 August 2009 0 comments

This is a quick post to help with your vocabulary when talking about things in time. This post relates to weeks, months and years. If you are wanting to talk about things in terms of Days please check my previous post.



Months of the Year

一月
yī yuè
January

二月
èr yuè
February

三月
sān yuè
March

四月
sì yuè
April

五月
wǔ yuè
May

六月
liù yuè
June

七月
qī yuè
July

八月
bā yuè
August

九月
jiǔ yuè
September

十月
shí yuè
October

十一月
shí yī yuè
November

十二月
shí èr yuè
December

Common Phrases: Weeks


禮拜 / 星期
lǐ bài / xīng qī
week

這個星期
zhèi gè xīng qī
this week

上個星期
shàng gè xīng qī
last week

下個星期
xià gè xīng qī
next week


Months



yuè
month

這個月
zhèi gè yuè
this month

上個月
shàng gè yuè
last month

下個月
xià gè yuè
next month



Years


nián
year

今年
jīn nián
this year

去年
qù nián
last year

明年
míng nián
next year

This is a quote that summarises, the importance of snap decisions. People with good judgement and experience usually have an edge over others as they know the right time to start and finish, to buy or sell, to plant or harvest. People that make these decisions see the opportunities in front of them and seize them.

趁热 打铁
chèn rè dǎ tiě
Strike Whilst The Iron is Hot

Photo Source:
Flickr

Chinese Pork Wonton Noodle Soup: Recipe

Posted by Charlie @ Discovering Mandarin 4 comments

Pork Wonton Noodle Soup
Serves 6



In Mandarin, Wontons are called; 馄饨 húntún "irregularly shaped dumpling" and also popularly called 云吞 yúntūn "swallowing clouds" in both Mandarin and Cantonese. However the English word actually derives from the Cantonese word 雲吞 wàntān.
Wontons are wonderfully wrapped in a silky wheat based sheet. This is a recipe I have heavily borrowed aspects from Phoebe over at Homemade Chinese Soups. I thank her for all the great tips for a beginner like me and the Pork wonton noodle soup tasted delicious. I ended up having plenty of Wontons to freeze for the next time.

Prep time: 1 ½ hours (first time preparing wontons took longer than expected)
Cooking Time: 2 hours (soup) 5 mins (Wontons & Noodles )

You Will Need:

1 Pack of 50 or (2 Packs) 100 Wonton Wrappers (depending on wrapping style)
4 Medium Egg Noodle Nests

Wonton Filling:
600g Minced Pork
2 Spring Onions
3 cloves Garlic
8g Ginger
¾ Cup of water
Seasonings for filling
1.5 tsp salt
1 tsp sugar
1 tbsp cornstarch
1 tsp pepper
1 tbsp sesame seed oil

Soup:
Bunch of Spring Onions
3 Carrots
2 Onions
2 Sticks of Celery
1 litre Pork Stock
1 litre Water
½ Cup of Soy Sauce
1 tsp Salt
1 tsp Black Pepper



To Cook:

1. Put the pork stock in the saucepan with the water and bring to the boil. Add soy sauce and the cut-up vegetables to the soup. Leave to simmer for 2 hours.



2. Whilst the soup is simmering away chop spring onions into sections, cut up garlic and ginger small. Add the minced pork, and all the seasoning and fillings into a food processor, blend until really well mixed.

3. Now wrap the wontons:

• Place a wonton wrapper on a dry clean cutting board

• Place 1 teaspoon of filling in the center of the wrapper

• Take another piece of wonton wrapper and lay it over the filling

• Press the top wrapper gently but firmly over the filling, working out any air between filling and wonton wrapper
• Use a little water to seal the edges




4. Leave wontons aside under a damp towel, and leave in the fridge to prevent the wonton wrappers drying out.



5. Once all the wrappers are filled and completed. You are ready to cook the noodles and wontons.

6. Bring soup to the boil for the last 5 minutes. Add noodles in a colander to the soup.

7. Add wontons to a separate saucepan with boiling water; initially the wontons sink to the bottom until they cooked, when they will float. It takes about 5 mins.



8. Add the noodles to a bowl, Pour the soup ontop and add the wontons.



Recipe Sourced from:
http://www.homemade-chinese-soups.com/wonton-soup-recipe.html

Daily Chinese Proverb: Take Your Time

Posted by Charlie @ Discovering Mandarin Thursday, 13 August 2009 2 comments

This is a quote that is the succinct basis for the story of the tortoise and the hare. It is one of the wisest quotes you will ever read, yet still one of the most ignored. More than ever, people are wrapped up in their urge to get wherever they think they have to be; quicker, faster by whatever means possible. However this rushing blinds the truth that it is better to be relaxed, to take life at our own pace, acomplishing things without stress.

欲速則不達
yù sù zé bù dá
If you are in a hurry you will never get there.


More commonly in English this proverb would be More Haste Less Speed. One assumes that this monk had not been told this. Or had left his Zen in his other robes.


*(please forgive the religious quip)


Photo Source:
Flick

My First Chinese Written Sentence

Posted by Charlie @ Discovering Mandarin 4 comments

This is rather embarressing, and I feel like I have ruined a beautiful language. Whilst on the subject of reviewing my progress thus far. This was my first attempt at Chinese characters. Try and make out what it says. It is a fairly basic sentence. I will put the answer in white font, underneath the photo below of my handywork so you can check it.








Higlight the next few lines to see if you were right or if my writing was legible:

这个男人在开车
zhè gè nánrén zài kāi chē
The man in the car


Much more practise and I will get close to making them look nice.

Charlie

My Favourite Chinese Mandarin Phrase

Posted by Charlie @ Discovering Mandarin Wednesday, 12 August 2009 10 comments


Whilst going over my first couple of lessons again tonight, I revisited some of the first things I learnt, and laughed when I realised my favourite Mandarin Phrase to say (so far) is the following, fairly menial sentence. The reason for it being my favourite is that it just flows nicely and sounds wonderful. This is my (anticlimatic, but) favourite spoken phrase in Mandarin.





这个男孩子在吃面包
zhè gè nánháizǐ zài chī miànbāo

This boy is eating bread


For me; 在吃面包 (zài chī miànbāo) just rolls of the tongue fairly easily. So I must apologise if you ever hear someone walking around talking about 'eating bread'. It is probably me, getting excited about Mandarin, having not learnt enough other phrases to be excited about.

I thought I would share this funny little insight into my learning process.

Charlie

Chinese Yo-Yo : Diabolo

Posted by Charlie @ Discovering Mandarin 3 comments

The Chinese yo-yo (扯鈴 : chě líng) is a toy from China found dating back to the Ming dynasty; roughly 1386-1644 A.D. The Chinese yo-yo consists of two equally-sized discs connected with a long axle. It is kept spinning on a string tied to two sticks at either end. Each stick is held in one hand, and the yo-yo spins on the string inbetween.

In modern times, it is more commonly used as a children's toy and as a performance tool in juggling and sometimes in Chinese ethnic dance. It is possible to perform a large variety of tricks with the Chinese yo-yo which can be as easy as throwing the yo-yo up into the air or tossing it around the user's back.




The Chinese yo-yo has travelled around the world and even adapted to become a craze in the West, where it is called a diabolo in the UK and US and is commonly misspelled as diablo.

The diabolo is usually made of a rubbery plastic and is fairly flexible as opposed to its Chinese counterpart which was traditionally bamboo (although this made complex tricks difficult as it was so fragile) though more recently it's adapted a hard grooved plastic, much harder than we are used to with diabolos.



Aside the material, there are two main differences between the Chinese yo-yo and the diabolo. Firstly, the axle of the Chinese yo-yo is much longer than that of the diabolo. And secondly, the Chinese yo-yo has wheel-shaped discs, whereas the diabolo consists of two bell-shapes.

Some circus acts have adapted Chinese yo-yo within routines, Cirque du Soleil in their show Quidam had four young girls performing the Chinese yo-yo, incorporating backflips, dance and choreographed synchronisation of multiple Chinese yoyos. Culminating in the four young ladies clad in futuristic, silver-metallic dresses twirling them through the air while the acrobats themselves perform flips. I include a video of them performing from that show.



Daily Chinese Proverb: Happiness

Posted by Charlie @ Discovering Mandarin 0 comments

This is a quote that really questions the age of consumerism that we live in. Things cannot make us truly happy, it is ourselves that decides whether we are happy. Some people who have nothing are happier than people that have everything they could ever want will ever be. Most importantly they are content with what they have.

安贫乐道
ān pín lè dào
Better to be Happy than Rich



The literal translation is more like :

contentedness whilst living a poor life is happiness (or the way)

Happiness comes from inside and paired with your attitude and the way you set about the day. Think about the next time you 'need' something new to keep you 'happy'. It is also said that if you achieve this four character proverb. Then you have achieved enlightenent (or at least are a long way down the path).

Picture Source:
Flickr

Discovering Mandarin via email

Enter your email address:

Delivered by FeedBurner

Blogumulus by Roy Tanck and Amanda FazaniInstalled by CahayaBiru.com

Popular Posts

About Me

My Photo
Charlie @ Discovering Mandarin
View my complete profile