Prep time: 15mins
Cooking Time: 15mins

You Will Need:
300g chicken
1 tablespoon toasted sesame oil
1 tbsp soy sauce
6 tbsp hoi sin sauce
Salt and pepper
4 medium garlic cloves, smashed
150g green beans, cut into 1-inch lengths
1 Bell Pepper
Thinly sliced spring onions
Toasted sesame seeds, for garnish, optional
2 Nests Medium Egg Noodles


To Cook:

1. Cut up chicken into bite-sized chunks. Marinade the chicken in ½ tbsp Hoisin sauce, 1tbsp soy sauce with salt and pepper. Leave in fridge for 20mins.

2. Prepare garlic, green beans, pepper and spring onions, cutting them however you like them. Boil the kettle ready for the noodles to cook in.

3. Heat the oil in the pan, until oil is hot. Fry chicken for about 5mins, then leave to the side, and leave the wok on the heat. Now quickly drop noodles into boiling water.



4. Add garlic, beans and pepper now until the garlic turns brown.



5. Add back the chicken, rest of the hoi sin sauce and the spring onions. Stir fry for a minute and take out the noodles. Add soy sauce to the noodles before serving immediately.



As I Serve it...




-------------------------------
If you liked this please share to: |facebook |delicious| --------------------------------------------------