Serves 2
Prep time: 15mins
Cooking Time: 15mins
You Will Need:
300g chicken
1 tablespoon toasted sesame oil
1 tbsp soy sauce
6 tbsp hoi sin sauce
Salt and pepper
4 medium garlic cloves, smashed
150g green beans, cut into 1-inch lengths
1 Bell Pepper
Thinly sliced spring onions
Toasted sesame seeds, for garnish, optional
2 Nests Medium Egg Noodles
To Cook:
1. Cut up chicken into bite-sized chunks. Marinade the chicken in ½ tbsp Hoisin sauce, 1tbsp soy sauce with salt and pepper. Leave in fridge for 20mins.
2. Prepare garlic, green beans, pepper and spring onions, cutting them however you like them. Boil the kettle ready for the noodles to cook in.
3. Heat the oil in the pan, until oil is hot. Fry chicken for about 5mins, then leave to the side, and leave the wok on the heat. Now quickly drop noodles into boiling water.
4. Add garlic, beans and pepper now until the garlic turns brown.
5. Add back the chicken, rest of the hoi sin sauce and the spring onions. Stir fry for a minute and take out the noodles. Add soy sauce to the noodles before serving immediately.
As I Serve it...
This recipe tastes fantastic, and depending on your prefereneces you could make more sauce to make it more like the restaurant version than it's Chinese counterpart.
Prep time: 30mins
Cooking Time: 15mins
You Will Need:
4 Chicken Breasts (500g)
4 Tbsp Cornflour
2 spring onions
1 red pepper
1 Tomato
2 red chillies
4 garlic cloves
3 slices of ginger
Handful of Cashew nuts
For Marinade:
2 Tbsp Rice Wine Vinegar
2 Tbsp Light Soy Sauce
½ Tbsp Sesame oil
Pinch of black pepper
For Kung Po Sauce:
4 Tbsp Soy Sauce
4 Tbsp Rice vinegar
2 Tbsp Brown sugar
1 Tbsp Plum Sauce
1 tbsp Hoisin sauce
1. Prepare the marinade for the Chicken; Mix the soy sauce, rice vinegar and sesame oil with a pinch of black pepper. It does not look like much but will cover the chicken. Cut the chicken into large bite-sized pieces and place in the marinade.
2. Leave the chicken in the fridge to marinate for 25 minutes whilst preparing vegetables, garlic, ginger and chillies.
3. Now is a good time to wash off the excess starch from the rice. This will prevent it from making a sticky mess. Put the rice in a deep bowl, and in your sink, run cold tap water over it. Once the bowl is full of water, use your fingers to swish the rice around. The water will start getting murky. Now gently pour this water out. Repeat this process till the water is mostly clear. This will take at least 4-5 washes. Now fill it up one last time. Don't wash the rice again. Just leave it in there, covered with water, for about 20 minutes or so, so you can put the rice in to start cooking as you start to fry the chicken.
4. Combine chicken and cornstarch in the marinade bowl and toss to coat. Heat sesame oil in wok over medium heat.
5. Add the rice now to a pan (for steamed rice, make sure it is a flat based pan and you have a tight lid) of boiling water, one and a half times the quantity of the dry rice. (1 cup rice, 1 and a half water.) Resist the urge to lift the lid and peek at the rice. Let it cook for 15 minutes on a low setting, and when ready leave to stand for 5 minutes with the lid on before serving. This should be enough time to complete the rest of the meal.
6. Add chicken to the wok and stir-fry 5-7 minutes or until no longer pink inside. Remove chicken from wok and leave in a bowl ready for later.
7. Add green onions, garlic, tomato, red pepper, garlic and sliced ginger to the wok and stir fry for 45 seconds.
8. Combine vinegar, soy sauce, hoisin sauce, plum sauce and brown sugar in a small bowl. Mix well and add your Kung Po sauce to the wok.
9. Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly. Serve.
Serving suggestion:
Serve with Steamed Rice in a bowl, or let everyone share from the middle of the table.
Serve with additional spring onions on top.
Recipe Adapted from: BlogChef
尽善尽美
jìnshàn jìnměi / jin4 shan4 jin4 mei3

Photo Source:
Flickr

Having had to experiment and explore Chinese grammar today, with the help of a couple of my friends on twitter, I learnt the way to incorperate colours into sentences. First of all though lets go through a couple of the basic colours. Each colour ends with 色 sè
白色 (báisè) White
黑色 (hēisè) Black
红色 (hóngsè) Red
黄色 (huángsè) Yellow
蓝色 (lánsè) Blue
绿色 (lǜsè) Green
紫色 (zǐsè) Purple
橙色 (chéngsè) Orange
Colours are descriptive of an object and when used as a description you put the suffix 的 de following the colour. This makes it clear that you are talking about the preceeding object being that colour. If you are just saying that something generic is a colour you need not place 的 (de) at the end of the colour. But if it is in reference to something specific then 的 de is required.

zhèxiē huā shì zǐsè de
These flowers are purple.

zhè zhī xióngmāo shì hēisè hé báisè de
This panda is black and white.

Zhōnghuá Rénmín Gònghéguó guóqí shì hóngsè hé huángsè de.
The Chinese* Flag is red and yellow.
Hopefully this gives you a starting grasp of colours and how they are used within Mandarin sentences. I have only just learnt this today, and am glad to share it with you.
Charlie
* 中华人民共和国 (Zhōnghuá Rénmín Gònghéguó) actually means The People's Republic of China.
Photo Source
Flickr
Flickr
Flickr
Flickr
Today I spent all of my time (much to my girlfriends distress) researching and collecting information for a massive blogpost (or three) about the Beijing Olympics last year. Saturday is the anniversary of the opening ceremony and in its honour I am making a super blog post about it. So I apologise to myself and any of you that were expecting something exciting about what I had learnt today.... But what I did manage to put together quickly for you is the opposite of yesterday's phrase 很大 hěn dà.
It can be used in eactly the same way. And here are a couple of examples for you;

zhèxiē chē hěn xiǎo
These cars are quite small.
And secondly;

zhèxiē niǎo dàn hěn xiǎo
These eggs are quite small.
The main difference between yesterdays and todays other than the obvious size difference, is that there are more than one of each of these objects. Therefore the start of the sentence now says;
These instead of this. 这些 (zhèxiē) instead of 这个 (zhè gè). More than one/Several instead of one.
Hope you now have learnt how to say something is quite small. 很小 hěn xiǎo, and the difference between 这些 (zhèxiē) iand 这个 (zhè gè).
Charlie
Photo Sources:
Flickr
Flickr
Ok so today as promised I said I would place here what I felt I had learnt through my Mandarin studying today.
I came across a phrase in Rosetta Stone that I hadn't before and had to google to understand it.
quite big

zhè gè niǎo dàn hěn dà
This egg is quite big.
鸟 (niǎo) actually means bird (something else I have just found out. :). So I'm not sure if this is right in this context. However it does hope to illustrate the point.
Let us try another one, just so you get the point;

zhè gè píngguǒ hěn dà
This apple is quite big.
But this sentence should actually of course be:
zhè gè píngguǒhé hěn dà
This applecore is quite big.
Hope you ejoyed my discovery of the phrase: Quite Big. 很大 hěn dà.
Charlie.
Photo Source:
Flickr
I want to learn Mandarin well. I want to be able to talk, read and write in this fantastic language, and today I did a little bit. Twitter with it's #MandarinMonday search term is a great way to communicate to other people and learn more about this language.
I must admit to somewhat cheating with a translation service I have found, but it seems to work remarkably well (as for now) and has helped me devolop some key words and recognise key characters in sentences. I feel a little bit cheeky for having used it, in time I promise that it will become all of my own hard work translating sentances myself.
Today I leave myself, and anyone else in a similar position with this mantra;
Wǒ xiǎng xuéxí pǔtōnghuà liánghǎo.
Wǒ xiǎng xuéxí pǔtōnghuà liánghǎo.
Wǒ jiāng xuéxí pǔtōnghuà liánghǎo.
I Will Learn Mandarin well.
我想学习普通话良好
The twittering, though not as much as I wanted, did re-inspire me to dig back into Rosetta Stone and my books to increase my vocab and reading. *Excited*
China has sealed off Ziketan, a remote northwestern town of 10,000 people for quarantine purposes, state media said Monday. Two People have died and another ten people had contracted the disease in the ethnically Tibetan region of the sparsely populated province of Qinghai, Xinhua. World Health Organisation (WHO) has said that the outbreaks are nothing new though and have said;
"There have been sporadic cases reported over the years. We are not surprised that it has come up. We're in constant contact with the authorities to make sure things are under control."
An official at the Qinghai government's health department said authorities were confident of keeping the outbreak under control.
"We have already closed off the infected area. We are currently treating those who are sick."
Pneumonic plague is spread through the air and can be passed from person to person through coughing. It is caused by the same bacteria that occurs in bubonic plague - the Black Death that killed an estimated 25 million people in Europe during the Middle Ages.
News Source:
Reuters
Photo Source:
Straits Times
Today, is the day where I can say, I have now been learning Mandarin for a Month. Technically I have been learning for almost two, although with holidays and moving house I have only been able to settle down this month to start to properly learn.
Now I started out and promised myself that I would spend an hour a day learning, and to be truthfully honest, it has not happened. Some days I have spent learning for a lot longer than an hour, but more often than not, due to me wanting to read, everything there is out there about Mandarin and Chinese culture, and the various other things I do, I just have not had the time.
However, I have still learnt a lot, and will continue to do so. I can now count in Mandarin, although my pronouciation still needs considerable work, can recognise more characters and can read pinyin infinitely better than I could a month ago.
You hit a stage when you start learning Mandarin after the first barrier, where you bound along learning many new (easy-ish) words. You make real progress, but suddenly you will hit another harder barrier, and it can be easy to stop there. Which I have been guilty of so far. It is so much more pleasing to burst through the barrier and make even more progress.
I cannot wait to bring this to two months of Mandarin. Or six. Mandarin seems to me to be a language you will never stop learning once you start. I was seriously scared and put off this week when Bill posted this link: voicesinshanghai.posterous.com/, which has lots of Chinese natives speaking in dialect as they really do in China, and it is great to hear the people really speaking the language, and not just the studio-learning accent. However it did make me realise how much of an enormous task I have started, and it was rather humbling to see how far I really had progressed this Month.
Charlie.
Photo Source:
Flickr
Chinese railway authorites are to launch high-speed Electric Multiple Unit (EMU) trains on 15th August. They will appear on a railway linking the eastern financial hub of Shanghai and northern Tianjin City, shortening the trip by an hour.
The EMU trains, coded D341 and D342, are expected to shorten the trip time from the current 10.5 hours to nine hours and 14 minutes, said an official with Tianjin Train Terminal.
He said the Tianjin-Shanghai EMU will be put into use from Aug. 15 and the Shanghai-Tianjin EMU one day later.
News Source:
CCTV
大公无私
dà gōng wú sī - da4 gong1 wu2 si1

The story about this quote is;
In Chinese Imperial Court in about 476 About a man named Qi Huangyang, who was commissioned by the king to select the best person for a certain job.
Qi Huangyang selected his enemy for the job. The king was confused by the selection, but Qi Huangyang explained that he was asked to find the best person for the job, not necessarily someone that he liked.
Later, Confucius commented on how unselfish and impartial Qi Huangyang was by saying "Da Gong Wu Si" which if you look it up in a Chinese dictionary, is generally translated as "Unselfish" or "Just and Fair".
Photo Source:
Flickr:alfredng
My friend Gabriel, over at learnchinesetoday.info has written a guest post based about histoical figure Qin Shi Huang and his influence on the Chinese Language.
As some of you may know, the official title of 'emperor' was first used by Qin Shi Huang several hundred years before Christ. At the end of the 7 warring states period, the Qin state had conquered most of the other states and unified China properly.
Historically speaking, it was true that under the leadership of Qin Shi Huang, life was harsh and difficult. Many historians viewed him as a dictator who ruled across the land with an iron hand.
Untold numbers died working to build the Great Wall of China.
And yet paradoxically, it was Qin Shi Huang who had help create a lasting legacy in Chinese history. He had played a huge role in maintaining the stability and longevity of Chinese culture.
What did he contribute? Well, before the Qin dynasty, the 7 different states each had their own languages, rules and customs. After unification, Qin Shi Huang went about creating one common language. Everyone had to read and write the same Chinese characters.
This seemingly simple but profound change in standardizing the Chinese language would bind and enable the Chinese people to maintain their identity and culture for thousands of years to come.
If he had not done so, China might have developed differently. The Chinese people might have different languages and writing not unlike Europe (the French, British, etc.)
There were many more changes Qin Shi Huang made that help shaped the future course of Chinese imperial system, but suffice to say, Qin Shi Huang was not merely known as just a brutal dictator.
So the next time you wish to learn Chinese, think back to this historical figure who had contributed much to this ancient language.

Chinese Mandarin may not have an Alphabet but its Numerical system is very logical, much more so than the English number system. Here are the first ten numbers
1 一 yī
2 二 èr
3 三 sān
4 四 sì
5 五 wǔ
6 六 iù
7 七 qī
8 八 bā
9 九 jiǔ
10 十 shí
12 十二 shí èr
13 十三 shí sān
14 十四 shí sì
15 十五 shí wǔ
16 十六 shí liù
17 十七 shí qī
18 十八 shí bā
19 十九 shí jiǔ
20 二十 èr shí
20 二十 èr shí
30 三十 sān shí
40 四十 sì shí
50 五十 wǔ shí
60 六十 liù shí
70 七十 qī shí
80 八十 bā shí
90 九十 jiǔ shí
100 百 baǐ (一百 yībaǐ)
And when saying numbers in double figures for example 42 (the answer to life, the universe and everything). As above you say four-tens two. 四十二 (sìshí èr). This works exactly the same when working into the hundreds. For example 438 is four-hundreds-three-tens-eight. 四百三十八
So lets try some now. What is the Mandarin phrase for 68? (answers at the bottom.)
91?
136?
424?
And what number are these?
三十二 ?
八十七 ?
六百十五 ?
Scroll down for your answers:

Answers:
91 is 九十一 ( jiǔ shí yī)
136 is 百三十六 (baǐ sān shí iù)
424 is 四百二十四 (sì baǐ èr shí sì)
八十七 is 87
三十二 is 32
六百十五 is 615
Charlie
Photo Source:
Flickr:Kenyee
Prep time: 20mins
Cooking Time: 15mins
You Will Need:
75g Cashew Nuts
700g Pork
3tbsp Groundnut Oil
1 Red Bell Pepper
1 Yellow Bell Pepper
100g Bean sprouts
2 Carrots
4 Cloves Garlic
2 slices of ginger
Pak Choy
Plenty of Red chilli flakes
3tbsp Soy sauce
2tbsp Rice wine vinegar
Star Anise / otherwise five spices will do
3tbsp Sesame Paste / Smooth Peanut Butter (optional)
To serve:
700g Thin Rice Noodles
Chopped Spring Onions to serve (optional)
1 Tbsp Soy Sauce (optional)
1. Cut up pork into bite-sized chunks. Prepare all the vegetables too, cutting up however you like them.
2. Dry-fry the cashew nuts in a wok, and keep them moving until golden brown. Place them aside, put groundnut oil into pan, and put the pork straight into the pan to fry until brown.
3. Add garlic and ginger now, with chilli flakes and star anise. And stir-fry for 1 minute, then add all the other vegetables and add soy sauce and rice vinegar.
4. Place a second Wok on heat and add more groundnut oil. Add the stems to your pak choy into the wok and fry for no longer than 3 minutes, keep an eye on your other pan with the stir fry, after they are done add into the stir fry.
5. Add rice noodles to the second wok that had the pak choy in, fry for 1-2 minutes, and add soy sauce.
6. Add the pak choy leaves to the stir-fry for the last minute, or fry them separate to serve.
As I Serve it...
The Chinese National Population and Family Planning Commission today admitted that over 13 million abortions a year are conducted in China.
Wu Shangchun, a division director of the National Population and Family Planning Commission's technology research centre, told China Daily that research shows nearly half of the women who had abortions had not used any form of contraception.
Research in China regarding this statistic has said that inadequate knowledge about contraception is a major contributing factor to the sheer number of abortions.
Yet another shocking figure it that over 70% of the Chinese people surveyed did not know that sexual transmission is the main contributor to the spread of the HIV/AIDS virus.
Li Ying, a professor at Peking University said Chinese parents are reluctant to teach their children about sex, so more needs to be done on sex education.
"Sex education needs to be strengthened, with universities and our society giving more guidance,”
The real number of abortions is much higher than reported, because the figures are collected only from registered medical institutions. As many abortions, are performed in unregistered clinics.
In addition, about 10 million abortion-inducing pills, used in hospitals for early-stage abortions, are sold every year in the country.
The Shanghai hotline, which offers help for pregnant women, has reported an increase in calls, mostly from women 18 and under. Abortions cost about 600 Yuan ($88). Since the 1990s, doctors have not asked for a woman's marital status when an abortion is performed.
There are about 20 million births in the country each year.
News Source:
China Daily
Photo Source:
Flickr: Art Es Anna





