Three Months of Learning Mandarin
I started writing this blog just after I decided to commit and start learning Mandarin. In the three months since, I feel like I have made good if a little slow progress. Before people jump up and tell me off for thinking that I have made slow progress. It is not that it is slow, so much as, I haven’t spent and dedicated enough time (that I told myself I would) revising the things I have learnt.
I have certainly thrown myself in at the deep end by starting this blog and forcing myself to keep up with the goals I set myself. Yet, I still find myself wanting to know more, a real craving and frustration that I can’t say anything I want to.
So What I Can Say After Three Months Learning Mandarin:
Basic Greetings,
Basic Colours,
Basic Numbers,
Days of the week,
Months,
Basic Foods,
Basic Drinks,
and some basic actions (eating / running / cooking etc)
Most recently some basic items of clothing, and basic household items.
I can say : thank you, I want, I like, I love etc.
And about 70 Daily Proverbs... Although I would certainly not claim that I remember them off the top of my head.
And this is my current problem, I am learning a lot, but the memory recall of it isn’t strong currently. Hopefully it will get better with time.
Discovering Mandarin:
I intended this blog to be a collection of the things I had learnt as a reference point for myself, and for other people who are learning too. It has turned out that through the daily updates and being busy that I haven’t had time to update with things I have learnt quite as often as I had hoped.
I started out writing this blog because I did not have anyone to practise my Mandarin with, and my housemates were both learning Japanese. Truth be told, they haven’t stuck at Japanese at all and my motivation has sunk a little. The people I have met through this blog are very inspiring and have made me continue with my dream and I want to thank you all for the little bits of help you give me daily.
Learning Mandarin - What Now?
The three months I have been learning Mandarin I have learnt more than I have ever learnt in French that I learnt for four years at school. This is largely due to the fact I wanted to learn Mandarin and never wanted to learn French.
I want to carry on learning and actually stick to my commitment of daily learning. I think I am also going to try out the much talked about Heisig method of learning characters. Although, many of the drawbacks are outlined well in Chris' Mandarin Student blog post. I think I would like the ability to know that I can understand a large amount of characters much like Greg’s experience of the theory in Mandarin Segments blog.
I intend to carry on using Rosetta stone for my basic vocabulary and helping to build it up bit by bit, alongside my other research. Also using Heisig as mentioned to increase my knowledge and recollection of Chinese characters I hope that my writing and reading ability will increase with my spoken Mandarin.
So here is to another three months of Mandarin learning, and to hopefully many years of learning Mandarin happily and as excitedly as these first three months.
ài wū jí wū
love the house and its crow

English Variation:
Photo Source:
Flickr
Serves 2
This is a simple recipe for sticky lemon chicken and egg fried rice. I served it as you might find in a restuarant. It is a tasty dish and very more-ish, both my girlfriend and I loved this recipe and will certainly be cooking this lemon chicken recipe again. The sweet honey and lemon flavour mixed with the flavour-some egg fried rice is very refreshing.
Prep time: 35 mins
Cooking Time: 25 mins
You Will Need:
2 tbsp Olive oil
2 Boneless Chicken Breasts
4 tbsp Wine Vinegar
2 tbsp dark soy sauce
3 tbsp honey
3 tbsp. brown sugar
1 tbsp. fresh ginger, minced
3 cloves Garlic (finely chopped)
3 Lemons (2 squeezed, 1 Sliced)
Sticky Lemon Chicken Marinade:
4 tbsp Cornflour
2 egg yolks
3 tbsp Water
Salt
Pepper
Thyme
For Egg Fried Rice:
1 cup. Rice
2 egg whites
2 Spring onions
handful of peas
To Serve:
1 sliced lemon
1 Spring Onion
How To Cook Sticky Lemon Chicken & Egg Fried Rice:
1. Boil rice until cooked then leave to the side to cool down. Whilst boiling the rice (about 10 minutes), separate the 2 egg yolks and whites. Combine cornstarch, water and the egg yolks in a bowl; whisk until smooth. Add chicken breasts, coating each piece well.
2. Once the rice has been cooked, place rice aside to cool ready for egg fried rice later.
3. Heat oil in a wok for frying chicken; until sizzling. Fry chicken breasts, part at a time, on both sides until brown and tender. Remove to paper towels and keep warm.
4. Add the wine vinegar, ginger, garlic to the wok and bubble until reduced by half. Add the soy sauce and honey and shake the pan to mix. Add the chicken back to the pan.
5. Pour in a splash of hot water and add the lemon slices. Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By that time the chicken should be cooked through.
6. Whilst cooking the lemon chicken in the sauce. Heat some oil in another wok. Fry egg until it starts to group together. Add spring onions to the egg for a minute, and then add the rice and peas for a minute making sure to separate the rice as you put it in.
7. Add oyster sauce and soy sauce to the fried rice and fry for one minute longer. Now the chicken should be fully cooked, and (I forgot to do this, this time) add some lemon juice to make the caramalised sauce pourable. Lemon chicken and egg fried rice is now ready to serve.
As I Served it:
(Arrange Chicken breast slightly over lapping on serving dish. Place rice in a cup and flip upside down on the plate. Serve with slices of lemon and sprinkle with scallions.)
You can add the sauce over the top as mentioned above.
This Chinese proverb serves to remind us that daily effort is needed learn and grow. Sporadic efforts and variation in your concentration levels and efforts do not help achieving goals efficiently.
This proverb is from Mencius and can be used to describe someone with a short attention span.
You Will Probably Never Need:
zhè xiē wàzi jiāng zuòwéi ěr zhào.
These socks will work as ear muffs.

tíngzhǐ yòng kuàizi qiāodǎ wǒ de liǎn .
Stop drumming on my face with chopsticks.

3. 我跳舞的时候你可以照顾我的猫五分钟吗?
wǒ tiàowǔ de shíhou nǐ kěyǐ zhàogu wǒ de māo wǔ fēnzhōng ma?
Please can you look after my cat for five minutes whilst I dance?

4. 对不起,你的身体好像扭成一个结.
duìbuqǐ, nǐ de shēntǐ hǎoxiàng niǔ chéng yī ge jié.
Excuse me, your body seems to be tied like a knot

5. 为什么你携带一颗树?
wèishénme nǐ xiédài yī kē shù ?
Why are you carrying a tree?

6. 有一只水母在我的头上
yǒu yī zhǐ shuǐmǔ zài wǒ de tóu shàng
I have a jellyfish on my head.
(not to be confused with a popular hairstyle - 头顶水母)

7. 能告诉我你的密码吗?
néng gàosu wǒnǐde mìmǎ ma?
Can I have your PIN Number please?

8. 现在是哪一年?
xiànzài shì nǎ yī nián?
What year is this?

I would love to hear some more irrelavant and interesting Mandarin phrases that we will never need. Please feel free to leave some in the comments below.
Thanks to @jacksaidwhat for the inspiration.
& to @GraceLee0806 , @veggieinlove & @puerhan for the translation help.
This Chinese proverb refers to everything having its own purpose and that though you might not be good at everything. Each and every person, and each and every thing has something it is good at.
gè yǒu qiān qiū
Each has something they are good at / Each has its advantages

This chair for instance may not be the most comfortable chair, but it looks like sitting in it will bring some degree of peace to you. In other words, there is good to be seen in everything.
Photo Source:
Flickr
与日俱增
yǔ rì jù zēng
grow day by day; increase steadily

Flickr
恭喜!恭喜!! 今天庆祝国庆!
gōngxǐ! gōngxǐ!! jīntiān qìngzhù guóqìng!
Congratulations! Celebrate Chinese National Day Today!
Whilst I was going to write a piece about the huge Chinese National Day parade today, I thought I would link to some other great references that have much better pictures and stories than I do. As it is the largest and biggest parade in the history of well... ever. I think I will let the bigger publications have their time with this one.
One question I have heard a lot from my friends is why celebrate 60 years?
60 is a big number for the Chinese to celebrate because of the 12 year cycles of the Chinese Zodiac. 60 Years marks 5 cycles of the entire zodiac.
Probably the best video of the day here from Dan Chung on vimeo
Also there some amazing Hi Resolution photos here I don't dare take them but well worth a look at the vivid colours, and amazing angles achieved.
Front of todays Chinese Newspapers commereating and celebrating National Day. Worth a look!!!
Photo of a reserve squad marching from CCTV:

Great pictures of the four month long training for the National Day Parade from China SMACK
British Media's coverage of China's National Day : Telegraph, Times Online, BBC, Guardian, Daily Mail,

Photo Source
Interesting Graphic View of China's Improvements in the last 60 years.

A nice video showing some of the procession in what looks like a news report. This is just one of a plethora of online videos (especially on youtube) of todays events.
Some more excellent photos of the 60th Anniversary here.



A moving story from an 85 year old Chinese woman about her experiences of China.
Controversy surrounding the Empire State building turning on Red and Yellow lights for Chinese National Day.

A great report of Chinese National Day and supporting gallery
Some great photos of the firework displays in and around Beijingfoe National Day 2009.




A lovely video of some of the fireworks Celebrating Chinese National Day 2009
A really interesting take on why China didnt have anything to celerbrate.
More to follow.
Here are the 30 Daily Chinese Proverbs I published and translated into English, Hanyu Pinyin and Mandarin during September. You may also be interested in the 31 Proverbs from August.
zhì zhě bù yán, yán zhě bù zhī
He who knows doesnt speak, he who speaks doesnt know
September 2nd
xiān qiǎng xiān yíng
First come first served
September 3rd
jíshǐ zài wěi àn de dà shù, yě shì yóu xiǎo zhǒngzi chéngzhǎng ér lái de.
The mightiest Oaks [trees] grow form small acorns [seeds]
September 4th
zuòniúzuòmǎ
lit. to work like an ox, to work like a horse
September 5th
àn xia húlu qǐ le piáo.
One gourd is pushed under the water, but another floats up.
September 6th
Léi shēng dà, yǔ diǎn xiǎo.
Thunder is louder than the little rain warrants.
September 7th
gèqǔsuǒxū
Each takes what he needs
September 8th
tiān shí dìlì rén hé
The time is right
September 9th
gǎiguòzìxīn
To Change Oneself Anew
September 10th
qiānlǐ zhīháng, shǐyúzú xià
A thousand-mile journey begins with the first step
September 11th
rén bù kě mào xiāng ,hǎishuǐ bù kě dǒu liàng
You can't judge a person by appearance, just as you can't measure the sea with a pint pot.
September 12th
māo kū lǎoshǔ
the cat weeps for the dead mouse
September 13th
huà shé tiān zú
Draw a snake with legs
māo shǔ tóng mián
The cat and the rat are asleep together
September 15th
guò hé chāi qiáo
Cross River, Tear Down Bridge
wǔshí bù xiào yī bù
Fifty steps, Laugh at a hundred
September 17th
cóng yī ge dǎjī, jiāoliú, yǒuyìde zēngzhǎng
From an exchange of blows, friendship grows
September 18th
qiān lǐ sòng ér máo
A goose feather sent from afar
September 19th
zǒuxiāngsuíxiāng
To follow local customs
September 20th
yǐn shuǐ sī yuán
When drinking Water, Think Of its Source.
September 21st
nǐ wúfǎ zǔzhǐ niǎoérzài nǐ de tóu dǐng fēixiáng, dàn nǐ kěyǐ zǔzhǐ tāmen zài nǐ de tóufa shàng zuò wō.
You cannot prevent the birds from flying over your head, but you can prevent them from building nests in your hair.
xǐ ěr gōng tīng
To listen with respectful attention
September 23rd
zì zuò zì shòu.
As the tree falls, so shall it lie.
September 24th
mò míngqí miào
No one can explain the mystery (wonder) of it all
September 25th
huǒ shàng jiā yóu
To add oil to the fire
gǒu zhàng rén shì
The dog acts fierce when his master is present
September 27th
dǎ cǎo jīng shé
To beat the grass to frighten the snake
September 28th
quán xīn quán yì
Entire heart entire mind
September 29th
yǐ shēn zuò zé
To set a good example
to loot a burning house
This Chinese proverb refers to the act of profiting from somebody elses misfortune.
chèn huǒ dǎ jié
to loot a burning house

Photo Source:
Flickr
This Chinese proverb is one that is important for society and for one's self. To lead by example and to set yourself as a standard for other people to follow. In other words, by setting your good behavious and polite manners as an example. Other people around you will respect you with the same kindness and politeness.
It is important for us to act in a way that we are happy for everyone else around us to act.
This Chinese proverb means to do something wholeheartedly. With all of your heart and belief behind something you will apply your mind much more succesfully. Most often this proverb is used to say "with all my heart" regarding missing or loving someone.
quán xīn quán yì
Entire heart entire mind

Photo Source:
Flickr
This is another Guest Post just in time for #MandarinMonday It is written by my friend Greg over at Mandarin Segments and is his personal experiences of learning Mandarin. Greg has been learning for about 2 years, although has made amazing progress in the last two months. Here is Greg's learning process.
Disclosures
Before describing my journey in learning Chinese, I need to be open with you:
When I began learning Mandarin: I did not have any Chinese relatives (I still don't), I do not have a Chinese wife, and I do not work for a Chinese company. I don't live in China, and I was not planning to move there. I do not have any ancient secret documents written in Chinese that I need to translate, I am not practising t'ai chi, and I am not studying acupuncture.
Nope, there was no obvious reason for me to learn Chinese whatsoever. And yet, there I was, subscribing to the "Teach Yourself Mandarin" series on iTunes - and really excited.
Pressing The Button
Just 6 months earlier I had been in Taiwan on business, and I learned to read my first Chinese word: exit = 出口. (You can read the story here.) And so my entry was 'exit' - then Mandarin started to creep into my thoughts.
I also learned a dozen basic phases (Hello, How are you, I am fine, Two beers please, Just a little, Don't want, ...) Chinese people are so complimentary when they find out a Westerner is learning their language. You don't need much more than "ni hao" or "zai jian" - to get lots of bubbling outbursts like "Wow - your Chinese is amazing!" and "You are so clever!"
And for 6 months, with just a dozen tone-less phrases, it felt like I was fluent. Until I realised that I wasn't ... but that I really wanted to be.
So I pressed that magic 'subscribe' button in iTunes.
The Laziest Path
By that stage in my life I had no spare time, and absolutely no desire to study any more. A couple of degrees and a professional qualification lay in the past, and 10-12 hour work days and a half-dozen international business trips a year lay in the present. I knew that anything extra that I took on would quickly get discarded - I definitely needed a better plan.
So I did nothing. Well, almost nothing. On the way to & from work - totalling 20-30 minutes a day - I listened to my Mandarin podcast. Most of the time I was thinking about something else, but those beginner podcasts played over & over in the background. Until one morning, after a month, I woke up from a dream repeating "Huan ying nin lai Beijing" to myself. That phrase must have played in my ears a dozen times by then, and even though I'd never really concentrated on it, here I was, saying it in my sleep, knowing exactly what it meant.
So I took a significant step forwards - I actually started to listen to the podcasts, rather than just playing them. I also subscribed to ChinesePod, and my conversational Mandarin continued to develop.
But I stuck to my original promise - I was not going to study Chinese, and I was definitely not going to waste time learning to read Chinese! I would plug into my podcasts, but it would not be like school. I was not going to memorise lists of vocabulary, and this was not going to feel like a big effort. (And yet, I was enjoying myself so much at the time that - looking back now - it was a disproportionate amount of time that I was spending with my Chinese-English dictionary!)
Steroids
Then in May this year, I changed gears again after spending a month in Asia on business (China, HK, Taiwan and Singapore).
When I took off from Heathrow Airport I was pleased with how much Chinese I could speak. When I landed here again a month later, I was frustrated and determined to up my game. There was going to be more effort, more podcasts, memorising lists, using flashcards - and learning to read. Although I was at a conversational level, I realised in trying to speak with people that I simply didn't have a wide enough vocab. I could speak & be understood, but they used so many words when speaking to me, I just couldn't keep up.)
So in the last 4 months, I have been listening to more podcasts, memorising lists, using flashcards - and learning to read. It has been fantastic.
Sometimes I wish I had been this fired up 3 years ago - I'd have a much better command of Mandarin by now. And yet, somehow, that's OK. If I had pushed too hard at the beginning I might have scared myself off. But that feels irrelevant ... this is where I am now. I've learned over 1000 Chinese characters in my reading experiment, and I am progressing all the time in my spoken Mandarin.
Discovering Mandarin
One of the things I did at the start of my 4 months of passionate learning was to start my blog, Mandarin Segments. And through blogging I discovered a world of people who are also learning Chinese, who have also experienced the same challenges as I have - and who are willing to provide input, and to debate in a way that keeps my moving forwards. Blogs are a great resource, and an excellent sounding board. Make sure you subscribe to a few with a Mandarin focus.
But perhaps I am preaching to the converted - after all, you're reading this on a blog, Charlie's excellent Discovering Mandarin blog.
1) to punish someone as a warning to others.
2) to accidently alert an enemy so that they are now on guard.
打草惊蛇
dǎ cǎo jīng shé
To beat the grass to frighten the snake

The first meaning of this proverb is the original meaning, however the proverbs meaning has devoloped since. This is a story about the how this proverb may have come about.
A county magistrate named Wang Lu was very greedy and took many bribes. One of his secretaries was equally corrupt, and often schemed for Wang Lu's deeds. One day a man lodged a complaint against the secretary to Wang Lu. The secretary's crimes were almost the same as the crimes the magistrate himself committed. Wang Lu was so frightened that he forgot his proper role in handling the case. Instead of issuing a judgment, he couldn't help writing these words concerning the complaint: "By stirring the grass, you have startled me who am like a snake under the grass!"
Proverb Meaning Source:
Serves 4
This Chinese recipe is influence from several other recipes, and completely original and sadly not authentic Chinese. Although you will never find this anywhere else it is very tasty. It combines Sichuan Spicy Pork, with a spicier chilli garlic sauce that I used in my Firecracker Beef Recipe.
I also decided to coat the Pork in cornflour to give a nice texture, this can also be made with ground pork and not coated in cornflour if you prefer. Here is my version of Spicy Chilli -Sichuan Pork Balls.
Prep time: 30 mins
Cooking Time: 10 mins
You Will Need:
600g Diced Pork
1 tsp of soy sauce
1 Red Bell Pepper
1 Yellow Bell Pepper
2 Onions
4 Cloves of Garlic roughly chopped
1 ½ tsp of ginger puree or grated ginger
4 tbsp of chilli garlic sauce (you'll find that in an Asian Store)
2 tbsp Peanut butter
½ tsp of 5-spice
1 tablespoon Sichuan peppercorn, ground
2 Nests Medium Egg Noodles
2 tbsp Soy Sauce
To Cook:
1. Cut Pork into bite sized pieces. Add Pork to a bowl and mix with soy sauce and leave for 10-15 minutes to marinade in fridge.
3. Add cornflour to the bowl of marinated pork. Covering it in a layer of corn flour so it will get crispy when fried.
4. Add 2 tbsp groundnut oil to a hot wok. Add pork for 3-4 minutes and fry until golden brown on the outside, remove pork and place in a bowl aside.
5. Now add onions, garlic and ginger to the wok. Fry until the onion starts to brown, and then add the pork and peppers into the wok with the onions garlic and ginger.
Fry for 1 minutes stirring vigorously. Add the chilli garlic sauce, peanut butter, Sichuan peppercorn and Chinese 5 spice.
6. Put the noodles into boiling water for 4 minutes or until cooked. Carry on stirring the wok with the spicy Sichuan pork.
7. Serve while hot. Divide noodles into individual bowls or put them all into a large bowl for sharing, pour a little soy sauce over noodles. Ladle the sauce and pork on top of noodles and top chopped peanuts.
As I Served it:
(I forgot to sprinkle the loosely cut peanuts on top)