Chinese Hoisin Pork: Recipe

Posted by Charlie @ Discovering Mandarin Thursday, 20 August 2009
Chinese style Hoi Sin Pork
Serves 4

This meal is pretty similiar to the Hoisin Chicken I cooked a couple of weeks ago, But I made too much sauce. I wanted to use it up, so here is the very tasty Hoisin Pork recipe.

Prep time: 25mins
Cooking Time: 15mins

You Will Need:
750g pork (preferably boneless cut)
1 tablespoon toasted sesame oil
1 tbsp soy sauce
6 tbsp hoi sin sauce
Salt and pepper
4 medium garlic cloves, smashed
12 ounces green beans, cut into 1-inch lengths
1 Bell Pepper
Thinly sliced spring onions
Toasted sesame seeds, for garnish, optional

Medium Egg Noodles

To Cook:

1. Cut up pork into bite-sized chunks. Marinade the Pork in ½ tbsp Hoisin sauce, 1tbsp soy sauce with salt and pepper. Leave in fridge for 20mins.

2. Prepare garlic, green beans, pepper and spring onions, cutting them however you like them. Boil the kettle ready for the noodles to cook in.

3. Heat the oil in the pan, until oil is hot. Fry Pork for about 5mins, then leave to the side, and leave the wok on the heat. Now quickly drop noodles into boiling water.

4. Add garlic, beans and pepper now until the garlic turns brown.

5. Add back the pork, rest of the hoi sin sauce and the spring onions. Stir fry for a minute and take out the noodles. Add soy sauce to the noodles before serving immediately.

As I Served Hoisin Pork w/Noodles

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